Nature’s Most Potent Anti-Oxidant
By Dr. Abbas Qutab Head of Kyäni’s Medical and Scientific Advisory Board After testing 24 varieties of fresh fruit, 23 vegetables, 16 herbs and spices, 10 different nuts, and four dried fruits, the U.S. Department of Agriculture determined that blueberries scored highest overall in total anti-oxidant capacity per serving. Research demonstrates that blueberry consumption boosts serum anti-oxidant status in humans. Elevated anti-oxidant levels in the body may protect against damage to cells and cellular components, thus helping to reduce the risk of many chronic degenerative diseases. New research reported in peer-reviewed journals by scientists around the world confirms the...
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